Homemade Turkey Pot Pie Recipe: Comfort Food at Its Best
There is no better compensation for the effort involved in cooking a turkey than to delight in a turkey pot pie, and here’s a recipe you will find easy to prepare.
Greetings, dear friends. Welcome to read more about food and tasty dishes. Do you need a great meal to feed your family and friends during the colder seasons of the year? So let me welcome you today to cook this delight warm-up of your kitchen and heart dish — the Turkey Pot Pie! Readers, take out those aprons; this is our chance to embark on this mouthwatering adventure.
Let’s get started…
What You’ll Need
Here’s a list of ingredients and tools to guide you. Don’t worry if you’re not a seasoned chef — this recipe is straightforward and forgiving.
Equipment:
- 9-inch deep-dish pie pan
- Rimmed baking sheet
Ingredients:
- 1 (2-count) pie crust (store-bought or homemade)
- 4 Tbsp butter
- 1 yellow or white onion, diced
- 3 garlic cloves, minced
- ½ cup celery, diced
- 1 cup carrots, diced
- ¼ cup + 1 Tbsp all-purpose flour
- 2 cups chicken stock
- 1 heaping Tbsp chicken base (e.g., Better Than Bouillon)
- ¾ tsp kosher salt
- ½ tsp black pepper
- ¼ cup heavy cream
- 2 Tbsp fresh parsley, chopped
- 1 heaping tsp fresh thyme leaves, chopped
- 3 cups cooked turkey (or chicken), diced or shredded
- 1 cup frozen petite peas
- 1 egg + 1 Tbsp water (for egg wash)
Step-by-Step Instructions
1. Prepare Your Oven :
Preheat your oven to 425°F. Trust me, the aroma that will soon fill your kitchen is worth this small step of patience.
2. Make the Filling
Melt the butter in a large fry pan over medium heat. Add the carrots, celery, onion, and garlic. Stir them around for 7 to 8 minutes, or until the carrots are crisp-tender.
Stir for an additional minute after adding the flour. The magic starts at the foundation of that flavorful, creamy sauce.
Add the chicken base, chicken stock, salt, and pepper and mix slowly. After bringing the mixture to a gentle boil, simmer it for three to five minutes, or until it thickens. After taking the pan off of the stove, add the turkey, peas, heavy cream, parsley, and thyme. Give the filling ten minutes to cool.
3. Assemble the Pot Pie
Place one pie crust into your ungreased pie pan, pressing it firmly against the sides and bottom. Pour in the cooled filling and spread it out evenly.
Lay the second pie crust over the filling. Fold the excess top crust over the edge of the bottom crust and press them together to seal. Use your fingers or a fork to crimp the edges for a decorative finish.
Whisk the egg and water together, then brush this egg wash over the top crust. Don’t forget to cut a few slits in the crust to allow steam to escape.
4. Bake to Perfection
Place the pie on a rimmed baking sheet to catch any bubbling over. Bake at 425°F for 30–40 minutes, or until the crust is golden brown and the filling bubbles around the edges. If the crust browns too quickly, loosely tent it with foil.
5. Let It Rest
Allow the pie to cool for 15–20 minutes before serving. This resting time helps the filling set, making it easier to serve and enjoy.
Nutritional Information
Per serving (based on 6 servings):
- Calories: 403 kcal
- Protein: 21g
- Carbohydrates: 28g
- Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 834mg
- Fiber: 3g
- Sugar: 4g
Serving Suggestions
Serve your turkey pot pie with some warm buns or a simple side salad.If you’re feeling extra fancy, try it with a broccoli bacon salad or a fluffy raspberry jello dessert.
Pro Tips and Variations
Freezing for Later: Would you like to prepare this in advance? Assemble the pot pie, wrap it tightly in plastic wrap and foil, and freeze it for up to 3 months. When ready to bake, simply brush with egg wash and bake from frozen at 375°F for 80–90 minutes.
Change Things Up: No turkey? No problem! Rotisserie chicken is excellent.
It’s Your Turn!
It’s your chance to make this hearty dish now that you know how I prepared my first turkey pot pie. This recipe is sure to please, whether you’re utilizing leftover turkey or just in need of something hearty and comforting. So get ready, heat the oven, and let’s work together to create something amazing!